When the food industry produces « science » as part of its lobbying strategies against Nutri-Score
Foods with low Nutri-Scores associated with an increased risk of cardiovascular diseases
Why did Danone decide to remove the Nutri-Score from its brands of yoghourt and vegetable drinks?
Portugal has officially adopted the Nutri-Score
Spreadsheet to calculate the updated version of the Nutri-Score
Report of the European Scientific Committee in charge of updating the Nutri-Score: changes to the algorithm for solid foods
Nutri-Score and other health dimensions of foods (ultra-processing, and presence of pesticide residues): how to better inform consumers ?
An editorial published in the European Journal of Public Health : « Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme »
The European Public Health Association (EUPHA) supports for Nutri-Score adoption in Europe
Nutri-Score: science to demystify fake news
Nutri-Score: despite scientific evidence and high public health stakes, lobbying never ends….
List of the first signatories of the call supporting the implementation of Nutri-Score in Europe
Educational presentations on Nutri-Score: general information and responses to fake-news
A new short video: «Nutri-Score a public health tool based on science»
Information on the Italian counter proposal to Nutri-score: the Nutrinform battery system
A short video to explain the objectives of Nutri-Score and how it works
A survey carried out by UFC-Que Choisir concerning the Nutri-Score of traditional foods
Nutri-Score: Yes to constructive scientific debate, No to unfounded and demagogic attacks !
Nutri-Score and Ultra-Processing: two dimensions, complementary and not contradictory
