Fabien Szabo de Edelenyi1, Manon Egnell1, Pilar Galan1, Serge Hercberg1,2, Chantal Julia1,2 This report describes the ability of the Front-of-Pack nutrition Label (FoPL), namely the Nutri-Score, to discriminate the nutritional quality of pre-packed food products available in the markets of 13 different European countries and its consistency with global nutritional recommendations. It complements specific analysis… Lire la suite Ability of the front-of-pack nutrition label Nutri-Score to discriminate nutritional quality of food products in 13 European countries and consistency with nutritional recommendations (Austria, Belgium, Finland, France, Germany, Italy, The Netherlands, Poland, Portugal, Spain, Sweden, Switzerland, UK)
Catégorie : Papers in English
Nutri-Score and Ultra-Processing: two dimensions, complementary and not contradictory
Galan P, Kesse-Guyot E, Touvier M, Deschasaux M, Srour B, Chazelas E, Baudry J, Fialon M,Julia C, Hercberg S1 A campaign led by opponents of Nutri-Score in various media and on social networks aims to discredit this front-of pack labeling system by suggesting that Nutri-Score could be a source of confusion for consumers. Their argument… Lire la suite Nutri-Score and Ultra-Processing: two dimensions, complementary and not contradictory
Nutri-Score: Yes to constructive scientific debate, No to unfounded and demagogic attacks !
As public health nutritionists working in academia in the field of chronic disease prevention, we are interested in advice, scientific comments and criticisms about our research work or about public health actions that may result from it. This is the basis of the scientific and public health debate and we are delighted to participate in… Lire la suite Nutri-Score: Yes to constructive scientific debate, No to unfounded and demagogic attacks !
Two short videos developed by Spanish scientists and health actors, subtitled in english: 1) presentation and explanations of the Nutri-Score; 2) for a mandatory Nutri-Score in Europe
Front-of-pack nutritional label Nutri-Score and food-based dietary guidelines: complementarity and synergic objectives
Nutritional risk factors, and especially unhealthy diet, are considered as some of the main drivers of non-communicable diseases in Europe, including obesity, cardiovascular diseases, diabetes and some types of cancers. In order to tackle the growing burden of these chronic diseases, government-led strategies have been developed worldwide to improve the diet and the nutritional status… Lire la suite Front-of-pack nutritional label Nutri-Score and food-based dietary guidelines: complementarity and synergic objectives
NUTRI-SCORE 