Le Portugal a officiellement adopté le logo nutritionnel Nutri-Score pour aider les consommateurs portugais à juger de la qualité nutritionnelle des aliments et les aider à orienter leurs choix vers des aliments de meilleurs qualité nutritionnelle plus favorable à leur santé. Le Portugal devient le 8ème pays à mettre en place cet outil de santé… Lire la suite Le Portugal adopte officiellement le Nutri-Score
Auteur : blog Nutri-Score (from EREN, Sorbonne Paris Nord University)
Portugal has officially adopted the Nutri-Score
Portugal has adopted the #Nutriscore, for helping consumers to make healthier food choices and for stimulating food reformulation by producers. Now, 7 EU countries (France, Belgium, Germany, Luxembourg, The Netherlands, Spain, Portugal) & Switzerland are engaged in the implementation of the Nutri-Score label.
Rebuttal of the claims against the Nutri-Score made by two lobbyists in PharmaNutrition in an effort to discredit academic research.
As scientists working and publishing in the field of public health nutrition and especially on front-of-pack nutrition labelling (FOPNL) for more than a decade, we have read with concern the paper “Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score” published by S. Peters and… Lire la suite Rebuttal of the claims against the Nutri-Score made by two lobbyists in PharmaNutrition in an effort to discredit academic research.
Une étude sur la complémentarité entre la version actualisée du Nutri-Score (composition nutritionnelle) et la classification NOVA (degré de transformation)
Une étude publiée dans la revue internationale "Public Health Nutrition" portant sur 129 950 produits alimentaires (base de données Open Food Facts) a comparé la version initiale et la version mise à jour du Nutri-Score (informant sur la composition nutritionnelle) avec la classification NOVA (informant sur la transformation alimentaire) au niveau des aliments.Avec les deux… Lire la suite Une étude sur la complémentarité entre la version actualisée du Nutri-Score (composition nutritionnelle) et la classification NOVA (degré de transformation)
A new study on the complementarity between the updated version of the Nutri-Score (nutritional composition) and the NOVA classification (degree of transformation)
A new study published in Public Health Nutrition on 129,950 food products (Open Food Facts database) compared the initial and the updated versions of the label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at food level. With both versions (i.e. initial and updated) of the… Lire la suite A new study on the complementarity between the updated version of the Nutri-Score (nutritional composition) and the NOVA classification (degree of transformation)
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