Un article récemment publié dans la revue scientifique World Nutrition (WPHNA) "Unpacking front-of-pack nutrition labelling research: when the food industry produces ‘science’ as part of its lobbying strategies" par quatre chercheurs académiques - Amandine Garde (School of Law and Social Justice, University of Liverpool, UK), Nikhil Gokani (School of Law, University of Essex, UK), Stéphane… Lire la suite Quand l’industrie agroalimentaire produit de la « science » dans le cadre de ses stratégies de lobbying contre Nutri-Score
Auteur : blog Nutri-Score (from EREN, Sorbonne Paris Nord University)
El consumo de alimentos peor clasificados en la escala Nutri-Score (nueva versión actualizada en 2024) se asocia con un mayor riesgo de enfermedades cardiovasculares.
Un artículo publicado el 11 de septiembre de 2024 en el Lancet Regional Health - Europe informa de un mayor riesgo de enfermedades cardiovasculares asociado con el consumo de alimentos menos bien clasificados en la escala Nutri-Score (nueva versión) en la cohorte europea EPIC (European Prospective Investigation into Cancer and Nutrition). Numerosos estudios publicados en… Lire la suite El consumo de alimentos peor clasificados en la escala Nutri-Score (nueva versión actualizada en 2024) se asocia con un mayor riesgo de enfermedades cardiovasculares.
Foods with low Nutri-Scores associated with an increased risk of cardiovascular diseases
An article published on 11 September 2024 in Lancet Regional Health – Europe reports an increased risk of cardiovascular diseases associated with the consumption of foods that rank less favourably on the Nutri-Score scale (new 2024 version) within the European cohort EPIC (European Prospective Investigation into Cancer and Nutrition). A large number of studies published in international scientific… Lire la suite Foods with low Nutri-Scores associated with an increased risk of cardiovascular diseases
La consommation d’aliments moins bien classés sur l’échelle du Nutri-Score est associée à un risque accru de maladies cardiovasculaires
Un article paru le 11 septembre 2024 dans le Lancet Regional Health-Europe, rapporte un risque accru de maladies cardiovasculaires associé à la consommation d’aliments moins bien classés sur l’échelle du Nutri-Score (dans sa version mise à jour) au sein de la cohorte européenne EPIC (European Prospective Investigation into Cancer and Nutrition). De nombreuses études publiées… Lire la suite La consommation d’aliments moins bien classés sur l’échelle du Nutri-Score est associée à un risque accru de maladies cardiovasculaires
Why did Danone decide to remove the Nutri-Score from its brands of yoghourt and vegetable drinks?
Danone made the consequential decision to abandon the display of the Nutri-Score on five of its brands (Actimel, Activia, Danino, Danone, Hi Pro) corresponding mainly to its range of yoghurt drinks and vegetable drinks. The reason given for this decision is the introduction of the revised Nutri-Score, in accordance with its premises. In fact, its… Lire la suite Why did Danone decide to remove the Nutri-Score from its brands of yoghourt and vegetable drinks?
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